Rest in Poland - the most popular destinations
Poland has a very diverse geographical relief, which makes it an exceptionally attractive tourist destination. We find here both the mountains and the sea, lakes and other interesting places for tourists. Every visitor will find something for themselves, and well prepared even for a visit to the many visitors tourist accommodation in many Polish makes it really worth it to go on holiday to a more attractive tourist destinations. Enormous popularity among tourists enjoy particularly around the Baltic Sea and mountains. Many other Polish regions, such as Masuria or mites also can boast growing at a fast rate of tourism. Each of these regions is quite unique and is worth at least once in your life go to these interesting places.
Direction: peaceful vacation
In Poland, you will find many places that are ideally suited to spend time in a peaceful and quiet atmosphere. Most often affects the local climate and the lack of many tourists in this area. In which the Polish side should you choose if you want to spend your holidays in nature? The answer to this question is not simple. Many attractive tourist regions is visited by crowds of tourists and this means that we have less and less contact with the located there flora and fauna. Therefore, we plan a vacation outside the tourist season then Gorce, Tatry and around Biebrza will certainly be much more peaceful than if we would choose in this area, for example, in the summer.
About polish cuisine:
Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German and Austrian as well as Jewish, Belarusian, Ukrainian, Russian, French and Italian culinary traditions. It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices. It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza). Polish cuisine is hearty and uses a lot of cream and eggs. Festive meals such as the meatless Christmas eve dinner (Wigilia) or Easter breakfast could take days to prepare in their entirety.
The main course usually includes a serving of meat, such as roast, chicken, or kotlet schabowy (breaded pork cutlet), vegetables, side dishes and salads, including surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona, pronounced ka?pusta k?i???na). The side dishes are usually potatoes, rice or kasza (cereals). Meals conclude with a dessert such as sernik, makowiec (a poppy seed pastry), or drożdżówka dr???d??ufka yeast pastry, and tea.